Posted in Recipes

Tofu Chocolate Chip Cookies

Friday was the first day of Autumn and with it comes a great time of year to bake. The cooler weather just adds to the fun of baking plus it’s always so nice to have the sweet smells in the air as it warms up a house.

Todays recipe it a hybrid cookie its a combo of my daughters awesome chocolate chip cookies and mine.

1 Cup of Coconut oil or Apple sauce

1 Cup of Sugar plus 2 Tablespoon of Molasses

4 Tablespoon of firm Tofu

1 Teaspoon of Vanilla

2 Cups of Flour

1 Tablespoon of coco powder

1/2 Teaspoon of Baking Soda

Pinch of Salt

12 oz of Chocolate Chips

 

Blend the moist ingredients then add your dry stirring well. Spoon onto cookie sheets and bake at 350 for 8-10 minutes.  Take out of oven letting them cool for a few minutes on the cookie sheet then transfer to a cooling rack or I like to use a paper sack.

 

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Author:

Hi, I'm Gwyn a entrepreneur, mom of 2 and a grandma of 2! I had been married for a long time to an abusive alcoholic, this left me feeling broken and forgetting who I really was. I started gwyns day 1 as a way for me to share the awesome way God can heal, restore and give a wonderful life full of purpose and joy. My greatest passion is my family but also helping others . With this blog I hope to share uplifting quotes and stories for a healthy mind body and soul life style, as well as fun with crafts and recipes. Here is my mantra and the whole reason for the name of this blog, what a great reminder that every day is a brand new day we can start fresh and do better. Day One Matthew West from the album Live Forever Buy on Amazon | iTunes

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