I know most enjoy doing different takes on family recipes for lasagna but I thought for today I would share the basic lasagna I do.
It is not an earth shattering recipe but just my basic go to old stand by. What makes me want to share is more about the noodle.
A while back I was in the store looking for my whole wheat lasagna noodle when lo and behold I found Delallo whole wheat oven ready noodles.
This might not sound so great and I never got on the ban wagon of oven ready noodles but I thought I would give them a try. I am so glad I did, they are awesome!
So today I thought I would share this great find incase some of you have not heard about them. The amount of the ingredients below depend of the size you want to make so it’s just an out line of lasagna.
1-2 boxes of Dellallo 100% organic whole wheat lasagna oven ready noodles (one box makes about 9 servings)
4-5 cloves of garlic (diced)
Fresh basil and parsley ( any kind of basil , it is up to your taste)
Salt and pepper to taste
Baby Spinach washed and patted dry
Ricotta cheese ( or low-fat cottage cheese)
1-2 cups mozzarella cheese
1/2 to 1 cup parmesan cheese
In bowl add Ricotta ( or cottage cheese) garlic, basil, parsley, salt and pepper.
In a 13×9 pan put a small amount of sauce in the bottom of the pan, spread noodles over the sauce start to layer ricotta or cottage cheese mixture, spinach, followed by the mozzarella parmesan cheese. Repeat layers add sauce and final bit of cheese, cover and bake at 350 for 40 minutes.